Services

Expertise for every level of the hotel.

SLS Hospitality consulting services — from daily operations to quality standards and commercial performance.

A waiter serves a dish to a guest in an elegant candlelit restaurant.

Management and operations

  • Interim hotel management

    SLS consultants guide the management team during day-to-day work without disrupting operational discipline, and provide an assessment of every management level.

  • Hotel pre-opening

    Analysis, report and consultation to create and introduce operating standards, procedures and a quality-control system before opening.

  • Internal audit

    An assessment of the quality of every service offered against guests' requirements and expectations.

  • Mystery guest programme

    A “snapshot” analysis of operations, sales and service, followed by a comprehensive report of the findings.

  • Hotel and restaurant categorisation

    Preparation for categorisation in line with the requirements of the Bulgarian Tourism Act.

Standards and quality

  • Standard operating procedures (SOPs)

    Developing and introducing SOPs that show management how every activity is carried out correctly, consolidating the quality of each product.

  • Developing ISO 9001 and HACCP systems

    Building quality-management and food-safety systems.

  • ISO 9001 and HACCP certification

    Support through the independent verification of the management system.

  • Professional kitchen design

    Technological design and specification in line with Bulgarian Food Safety Agency requirements, including the submission documents.

Training and development

  • Hotel and restaurant management training

    Training and practice for managers — guest needs, team leadership and cost control.

  • Staff training and development

    Training for each department according to its goals, tasks and standards, with methods for measuring effectiveness.

Commercial performance

  • Revenue and cost management

    Strategies to grow revenue: the right product for the right guest at the right time and price.

  • Marketing plan

    An individual marketing plan and budget — positioning, product, pricing strategy and market analysis.

  • Events and conferences

    Planning and organising events: venue, invitations, media campaign and PR materials.

Contact

Let us discuss your hotel.

The academy is by invitation only. Contact us about a programme and access for your team.